The Galley of...         s/v Uliad 


 

I've always liked to explore with my palate as much as I do my feet.  The cuisine of a place tells much about the land and the people who live there.  So I created this page to talk a little about the memorable meals and gastronomic discoveries we make as we wander the earth.  Bon Appetit!

Eating Las Vegas 11/07

Bahama Bank Lettuce Wraps 11/07

Goombay Smashed  11/07

Cracking Conch  11/07

 Sourdough Hotcakes  12/07

Georgetown Fruit Salad  1/08

Plantain Spiders  2/08

Spaghetti Carbonara  3/08

The Quest for Bread  4/08

What to Do with Too Many Bananas  5/08

The Incredible, Inedible Dasheen/Callaloo plant  6/08

Saltfish Buljol  10/08

Chocolate...Something  11/08

Fresh Tuna  12/08

The Bitter Orange  1/09

Linguine with Clam Sauce  3/09

Bread for an Ocean Passage  4/09

Managing Mystery Meat  5/09

Pamplemousse on the Loose  7/09

Poisson Cru   8/09

Greeley Steak Salad  3/10

Giant Clams  5/10

      Apple Custard Tart  6/10 

 

 

      How to Cook a Pig  7/10 

 

 

      How to Cook (in) Dirt  8/10 

 

 

      Audrey's Homemade Kahlua  9/10 

 

 

      Gustavus (Alaska) Halibut  1/11 

 

 

      New Zealand Green Lip Mussels  5/11 

 

 

      Roasted Stuffed Salmon  7/11

 

 

     Flaming Bananas   4/12 

 

     Indonesian Bar Snacks  8/12 

 

     Komodo Calimari  9/12 

 

 

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